Cauliflower is a good source of nutrients, minerals and vitamins. In comparison with white cabbage, it contains much more protein and vitamin C (ascorbic acid). Moreover, this vegetable is saturated with vitamins B6, B1, A, PP. It's "curly" white inflorescences comprises lot of magnesium, sodium, potassium, phosphorus, calcium, iron. Cauliflower contains double norm of iron as in green peas, pepper or lettuce.
Cauliflower has a delicate flavour and a light aroma. It is the original garnish for meat dishes and seafood. This vegetable is low in calories, which makes it an indispensable part of the daily diet for people leading a healthy lifestyle.
Cut into flowers of 40-60 mm in size, washed, processed, blanched and glazed with the best method, the shape and taste of our vegetable stays the same as it was in the field. Our production process comply with the European food safety standards, non GMO certified. Packed in 30 kg polybags or 10 kg boxes.
