Frozen spinach is a great source of minerals and vitamins any time of the year. It contains proteins, carbohydrates and even fats, saturated and unsaturated fatty acids, fiber, starch, sugars, vitamins A, E, C, H, K, PP, B, beta-carotene, сalcium, magnesium, sodium, potassium, phosphorus, iron, zinc, copper, manganese, selenium. Yhere is a lot of protein in the leaves of spinach. Only legumes such as green beans and green peas contain more amounts of protein. Such valuable vitamins as A and C in spinach are resistant to temperature effects - they are preserved during heat treatment.
Spinach can be cooked as a dish on its own or as a filling for savory bakery, including pizza. It can also be used for salads and entrees.
Whole, shredded or minced leaves are produced after washing, blanching, cooling, portioning in blocks per 400 g or cubes 3x3 cm and freezing. Non GMO certified and fully comply with the European food safety standards.